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Title: Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series) by Michael Ruse, David Castle ISBN: 1-57392-996-4 Publisher: Prometheus Books Pub. Date: November, 2002 Format: Paperback Volumes: 1 List Price(USD): $20.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Over thirty essays are contributed by experts
Comment: How are genetically altered foods affecting daily lives, and are genetically changed materials becoming a part of our genetic makeup through digestion of these foods? Genetically Modified Foods explores the myriad of issues and argument arising from the use of genetically modified foods, offering chapters which cover their history, science, and health concerns. Over thirty essays are contributed by experts in science, law, religion and public policy, making a guide which is packed with important observations and facts.
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Title: Seeds of Contention : World Hunger and the Global Controversy Over GM (Genetically Modified) Crops by Per Pinstrup-Andersen, Ebbe Schioler ISBN: 0801868262 Publisher: International Food Policy Research Institute Pub. Date: October, 2001 List Price(USD): $14.95 |
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Title: Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food by Bill Lambrecht ISBN: 0312265751 Publisher: Thomas Dunne Books Pub. Date: 24 September, 2001 List Price(USD): $24.95 |
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Title: Designer Food by Gregory E. Pence ISBN: 0742508390 Publisher: Rowman & Littlefield Publishing (via NBN) Pub. Date: 15 January, 2002 List Price(USD): $26.95 |
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Title: Engineering the Farm: The Social and Ethical Aspects of Agricultural Biotechnology by Britt Bailey, Marc Lappe ISBN: 1559639474 Publisher: Island Press Pub. Date: 15 June, 2002 List Price(USD): $25.00 |
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Title: Exotic Appetites: Ruminations of a Food Adventurer by Lisa M. Heldke ISBN: 041594385X Publisher: Routledge Pub. Date: 01 February, 2003 List Price(USD): $22.95 |
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