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Title: Cheese by Juliet Harbutt ISBN: 1-57223-200-5 Publisher: Willow Creek Press Pub. Date: October, 1999 Format: Hardcover Volumes: 1 List Price(USD): $29.50 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: My brin d'amour
Comment: As a cheese professional I have found this book to be an invaluable resource. The tasting notes are particularly helpful and on many occassions I have referenced them in describing cheeses to my customers. I appreciate the lack of photographs-- as a professional I do know most of the cheeses and what they look like, I just don't always have the words to describe them and their characteristics. I have especially enjoyed her descriptions of various farmhouse English, Scottish, Irish, and Australasian cheeses not available here. For me the only minus is that the indices following each chapter do not have brief descriptions of the cheeses, just country of origin, region, and milk source. I usually recommend this book to my more 'advanced' customers -- beginners are probably better suited to her world encyclopaedia of cheeses. Let's hope it comes out in soft cover soon so the price will go down...
Rating: 5
Summary: "Cheese" Will Please
Comment: "Cheese" offers complete descriptions of a very wide range of cheeses. As the only cheese guidebook organized by types of cheese, it is the ideal reference when searching for a new kind of blue or discovering the different types of chedder. My only wish is that more pictures were provided, as only more popularly-used cheeses are photographed. Unlike some cheese resources, this book does not include recipes, but instead devotes its pages to facts about purchasing cheeses, creating cheese trays, regions where cheeses are made, and other cheese characteristics. Overall, it is the best book I have come across for expanding your knowledge of cheese in general, as well as to find out more about the new cheese you saw at the grocer's.
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Title: Cheese Primer by Steven Jenkins ISBN: 0894807625 Publisher: Workman Publishing Company Pub. Date: November, 1996 List Price(USD): $16.95 |
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Title: The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes by Juliet Harbutt, Roz Denny ISBN: 0754809927 Publisher: Lorenz Books Pub. Date: June, 2002 List Price(USD): $35.00 |
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Title: The Cheese Plate by David Gibbons, Max McCalman ISBN: 0609604961 Publisher: Clarkson Potter Pub. Date: 05 March, 2002 List Price(USD): $32.50 |
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Title: French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Joel Robuchon, Tomoko Yamada, Yohei Maruyama, Kazuko Masui ISBN: 0789410702 Publisher: DK Publishing Pub. Date: 01 October, 2000 List Price(USD): $20.00 |
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Title: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre by Barbara Ciletti ISBN: 1579902677 Publisher: Lark Books Pub. Date: December, 2001 List Price(USD): $14.95 |
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