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Title: Under the Sun: Caroline Conran's French Country Cooking by Caroline Conran, Gilles De Chabaneix ISBN: 1-57145-949-9 Publisher: Laurel Glen Pub. Date: April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
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Title: The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson ISBN: 1400046351 Publisher: Clarkson Potter Pub. Date: 28 October, 2003 List Price(USD): $37.50 |
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Title: Glorious French Food: A Fresh Approach to the French Classics by James Peterson ISBN: 0471442763 Publisher: John Wiley & Sons Pub. Date: 30 August, 2002 List Price(USD): $45.00 |
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Title: My French Kitchen : A Book of 120 Treasured Recipes by Joanne Harris, Fran Warde ISBN: 0060563524 Publisher: Morrow Cookbooks Pub. Date: 14 August, 2003 List Price(USD): $24.95 |
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Title: Cooking by Hand by Paul Bertolli ISBN: 0609608932 Publisher: Clarkson Potter Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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Title: The Secret Life of Bees by Sue Monk Kidd ISBN: 0142001740 Publisher: Penguin USA (Paper) Pub. Date: 28 January, 2003 List Price(USD): $14.00 |
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