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Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries

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Title: Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
by Dan Lepard, Richard Whittington, Peter Williams, Baker, Spice (Bakery)
ISBN: 1-57145-829-8
Publisher: Thunder Bay Press
Pub. Date: September, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $17.98
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: 10 Stars if I Could!
Comment: Buy this book now! Even if you never make any of the recipes, the pictures and layout are worth the price.

If you're a novice baker, this isn't the book for you. Some of the recipes are a bit involved. You must, must make the Kranz Cake, even if it does demand an overnight rest of the dough...

Bear in mind this is a British book, so you'll need a set of scales as well as a Fahrenheit/Celsius conversion to make anything from the book (unless this edition is already converted - I got my copy in the UK).

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