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Title: Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries by Dan Lepard, Richard Whittington, Peter Williams, Baker, Spice (Bakery) ISBN: 1-57145-829-8 Publisher: Thunder Bay Press Pub. Date: September, 2002 Format: Hardcover Volumes: 1 List Price(USD): $17.98 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: 10 Stars if I Could!
Comment: Buy this book now! Even if you never make any of the recipes, the pictures and layout are worth the price.
If you're a novice baker, this isn't the book for you. Some of the recipes are a bit involved. You must, must make the Kranz Cake, even if it does demand an overnight rest of the dough...
Bear in mind this is a British book, so you'll need a set of scales as well as a Fahrenheit/Celsius conversion to make anything from the book (unless this edition is already converted - I got my copy in the UK).
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Title: Sophie's Sweet and Savory Loaves by Sophie Dudemaine ISBN: 1584792450 Publisher: Stewart, Tabori & Chang Pub. Date: 08 October, 2002 List Price(USD): $25.00 |
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Title: A Passion for Desserts by Emily Luchetti, Minh Wass ISBN: 0811831787 Publisher: Chronicle Books Pub. Date: October, 2003 List Price(USD): $35.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Maria Bruscino Sanchez ISBN: 031224133X Publisher: Griffin Trade Paperback Pub. Date: 20 October, 2000 List Price(USD): $14.95 |
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Title: Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart ISBN: 1580080030 Publisher: Ten Speed Press Pub. Date: October, 1998 List Price(USD): $29.95 |
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