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Title: What's Cooking: Thai by Christine France, Paul Forrester, Colin Bowling ISBN: 1571452567 Publisher: Thunder Bay Press Pub. Date: July, 1900 Format: Hardcover Volumes: 1 List Price(USD): $15.98

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Average Customer Rating: 5

Rating: 5
Summary: Every Recipe Is a Winner
Comment: I bought this cookbook this summer, more to add to my collection than to actually learn Thai cooking. But then I tried a few recipes, and I've been hooked on the cookbook ever since...

Having grown up in an Asian household, I'm already familiar with a lot of the ingredients and techniques used in Asian cooking, but I love the fact that this cookbook explains ingredients and technique without being condescending to those who aren't familiar with Asian cookery much less with the kitchen.

I usually use post-it notes to mark the recipes in a new cookbook that I want to try. When I started marking pages in this cookbook, I realized that I wanted to try everything. While I haven't had a chance to sample it all just yet, I can tell you that everything I've tried has been perfect. Even my boyfriend, who is definitely a "meat and potatoes" man loves when I prepare something from this book. I've also found that, despite the simplicity of the recipes, my dinner guests always assume that I went to elaborate lengths to prepare these wonderful foods. My favorite is an exquisite cilantro coconut chicken dish that just knocks the socks off of anyone who tries it.

Rating: 5
Summary: Great beginner's cookbook.
Comment: This is one of my first Asian cookbooks. It's a great cookbook for beginners. Not only the instructions are clear and easy to follow, all the ingrediants in this book are easy to found in most grocery stores. I have tried several receipts on the day of my party, my guests were surprised and enjoyed the food very much. I am highly recommand this book for anyone who enjoying asian cooking.

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