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Title: Tofu Quick & Easy by Louise Hagler ISBN: 1-57067-112-5 Publisher: Book Pub Co Pub. Date: September, 2001 Format: Paperback Volumes: 1 List Price(USD): $11.95 |
Average Customer Rating: 4.33 (3 reviews)
Rating: 4
Summary: Slim volume, but quick, easy, and delicious!
Comment: Tofu - Quick and Easy is a small cookbook packed with a bounty of wonderful recipes. The introduction provides the cook with nutritive values, cooking times, purchasing, marinating, and freezing tofu. The chapters that follow include: breakfast or brunch, dips and spreads, salads and salad dressings, soups, main dishes, and desserts. In the breakfast chapter, two of the offerings are pancakes and mushroom quiche. Both recipes are delicious ways to enhance protein intake. The dips and spreads are delectable! Pesto dip, curry-chutney, cashew spread (my favorite!), and horseradish. There are more than thirty salad and salad dressing recipes! Soups! I love chunky gazpacho! Lentil Soup! Pumpkin Soup! Spinach, and eight more choices! Main dishes? Yes! and wonderful! Amandine tofu! Oh, my goodness, mouth-watering! Enchilada casserole! Lasagne! And I LOVE this! Spring Rolls! Hawaiian Stir Fry! Scrumptious!! And many more fabulous main dishes! All deliciously filled with protein, minute amounts of fat! and low calories!!The dessert section is magnifico!! Mangia, mangia!!! Out of this world cheescakes, chocolate marble pie! Raspberry pudding, apricot pudding, creamy cookie pudding! Yum!! What a fantastic, small gem this tofu cookbook is!!
Rating: 5
Summary: Tofu _can_ be great!
Comment: I must admit that I have not read this book, but I felt compelled to comment on Barbara's claim that tofu is necessarily bland and uninteresting. This is simply not the case. I have had tofu in Thai, Malaysian and Laotian cuisine that is nothing short of mouth-watering and superb (and I eat meat as well!). I have to conclude that it is all in the know-how. Whether this book delivers will remain to be seen....
Rating: 4
Summary: Recipes To Make Dull Tofu Tasty
Comment: It's hard to like tofu, though it's a bargain protein food. This little cookbook has many truly quick and easy recipes to liven up the stuff and make it interesting and tasty. (I think delicious is too much to hope for under any circumstances.) Directions are easy and straightforward, good for someone who doesn't want to spend her life in the kitchen. Ingredients used in recipes are easy to find on supermarket shelves. Tofu-Raspberry pudding is going to become my favorite low-fat, low-carb dessert!
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Title: Tofu Cookery by Louise Hagler, Thomas Johns, Michael Bonnickson ISBN: 0913990760 Publisher: Book Pub Co Pub. Date: March, 1991 List Price(USD): $16.95 |
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Title: Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler ISBN: 1570670870 Publisher: Book Pub Co Pub. Date: September, 1999 List Price(USD): $9.95 |
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Title: Tofu Cookbook: Over 150 Quick and Easy Recipes by Leah Leneman ISBN: 0722536674 Publisher: Thorsons Pub Pub. Date: December, 1998 List Price(USD): $12.00 |
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Title: The Art of Tofu by Akasha Richmond ISBN: 0966454308 Publisher: Book Pub Co Pub. Date: 15 September, 1997 List Price(USD): $10.95 |
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Title: This Can't Be Tofu! : 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite by Deborah Madison ISBN: 0767904192 Publisher: Broadway Books Pub. Date: 18 April, 2000 List Price(USD): $15.95 |
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