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Vegan Deli

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Title: Vegan Deli
by Joanne Stepaniak
ISBN: 1-57067-109-5
Publisher: Book Publishing Company (TN)
Pub. Date: 15 January, 2001
Format: Paperback
Volumes: 1
List Price(USD): $15.95
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Average Customer Rating: 4.33 (12 reviews)

Customer Reviews

Rating: 5
Summary: A must have cookbook!
Comment: Vegan Deli is an amazing cookbook! Every recipe that I have ever made from it has been delicious, and absolutely ingenious. Not only am I in awe of the recipes from Vegan Deli, but my guests who have also dined on these recipes have shared the same sentiments. I am continuously asked by friends for the mouthwatering recipes that this book holds. Joanne Stepaniak continues to amaze me every time I bring her recipes to my table.

Some of my favorites so far include the black bean hummus, which has such a rich and wonderful flavor to it, yet it is not loaded with fat. Also the white bean salmon spread is always a party favorite when I bring it to gatherings. The lemony lentil soup literally had my guests moaning with delight. It brings the perfect combination of flavors together-red lentils and lemons. At the same time, Joanne adds a new twist to the lovely mixture by adding mint and noodles to the recipe. It truly is unique and delectable. The luscious cashew sesame bean "cheese" is a delightful spread for bagels. It reminds me slightly of cream cheese, but I find it much tastier than the cream cheese I remember from childhood. I love the tang of the lemon and the rich taste of the cashew butter mixed together with the bitterness of tahini. If I have not raved enough about the previous recipes, then perhaps this one might tempt you. The lentil walnut "chopped liver" is hands down one of the best foods I have ever eaten. It is wonderful on crackers, in sandwiches, or even just straight up with a spoon! It is worth buying the book for this recipe alone.

Not only do the recipes in Vegan Deli taste good, but they are also very healthful, easy to prepare, and light on the checkbook-making this cookbook one you do not want to miss out on having.

Rating: 5
Summary: Deli - short for delicious!
Comment: "Hey Manny, gimme a #3 Special: Corned Beef on Rye, hold the animal protein and cholesterol." In Vegan Deli: Wholesome Ethnic Fast Food, Joanne Stepaniak, acclaimed vegan authority, makes you feel like you're back on Delancy St., on the lower east side of New York. Using only plant-based ingredients, Joanne "preserves the humble traditions of the past while incorporating the healthful trends of the present." She captures the essence of a natural deli counter in which all the food is glatt kosher (no mixing of meat and dairy - because there is none). You want a cucumber salad? There are five to choose from! Going on a picnic? Choose from 6 cabbage salads, and seven potato salads. Red Pepper Lox on a bagel - oi vey, I'm drooling! There is also a section on dressings, soups (including Borscht), hot specials (including 4 Kugel recipes), and simple fruit dishes. I will be using this book all year round; no antacids necessary.

Rating: 5
Summary: Fantastic!
Comment: You can't go wrong with anything from Joanne Stepaniak. She's the best vegan cook around. This book is excellent for any vegan or someone just looking into it.

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