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Title: Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet by Vesanto Melina, Brenda Davis ISBN: 1-57067-103-6 Publisher: Book Pub Co Pub. Date: September, 2000 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.79 (24 reviews)
Rating: 5
Summary: The nuts and bolts of the Vegan diet!
Comment: I am not a vegan, but am interested in the diet. I may give it a go, at least to see what it is like, after reading this book and seeing how straightforward and non-exotic it really is! I don't think I will ever be interested in the political aspects of Veganism, so the general lack of political tone was welcome in this helpful book, which did a lot ot make it straightforward and non-intimidating! (If you want more history/political background, there are a number of excellent books out there you should read in addition to this one.)
The book is long on the nuts and bolts of veganism -- benefits and pitfalls, how to plan a varied, good tasting, healthy menu, how to get the vitamins and minerals that are more difficult to get on a plant-based diet, etc. It does not get on a soapbox, nor does it try to proselytize -- I suppose the assumption is that the reader is open minded simply by the fact that he or she is reading it. Either way, it gives straightforward, no-nonsense advice on how to do it and be healthy while doing so!
One nice touch is a section towards the back called "Vegan Diplomacy" -- which has tactics of how to deal with non-vegans, especially those whose minds are a bit more closed to this kind of thing, and how to maintain good relations with a meat eating world!
This book is a "must have" if one is contemplating going Vegan or interested in the diet.
Rating: 5
Summary: Excellent and informative read
Comment: I found this book to be very informative and helpful towards adopting a vegan diet. It explores the most common questions that prospective and neo-vegans might have, such as "How do I get B12?" "Are vegan diets safe and adequate?" and "How do I get enough calcium?".
Aside from these basic questions, the authors delve into the depths of vegan nutrition, using the latest scientific research to debunk some of the commonly held myths. There's information on protein, minerals, fats, carbohydrates, and the latest news on the benefits of phytochemicals. This may sound daunting, but the book is informative without being boring. (I read it in one day!)
The authors cite numerous studies across the world that compare vegans to ovo-lacto vegetarians and nonvegetarians. They do this for each section that they discuss. Even when there were some areas where vegans might fall a little short, the authors gave the information in straight terms, without bias.
Finally, I liked that after the general nutritional information, there were chapters on the new vegan food pyramid, vegan athletes, vegan infants, vegan children, vegan adolescents, vegan 50+, weight issues (both over- and under-), eating disorders, and vegan diplomacy.
I would recommend this book to ANYONE who is adopting a vegan diet or is even considering adopting one.
Rating: 5
Summary: You need this book
Comment: This book's balanced and rational approach to creating a sound Vegan lifestyle proved invaluable to me as I became a Vegan. Unlike some Vegan books, this book was not written by fanatics and doesn't preach. The authors are medical professionals and this volume presents a sound view of the pluses and minuses of Vegan/Vegitarian ways of eating.
It helped me create a diet that not only meets all my nutritional needs, but one that is easy and fun. If you are a new Vegan, considering becoming one, or are looking for ways in increase the non-animal-source areas of your diet then you need this book.
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Title: The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun by Donna Klein ISBN: 1557883599 Publisher: H.P. Books Pub. Date: May, 2001 List Price(USD): $17.95 |
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Title: The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler, Mindy Toomay ISBN: 0761529519 Publisher: Prima Lifestyles Pub. Date: 10 May, 2001 List Price(USD): $19.95 |
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Title: Animal Ingredients A to Z by E. G. Smith Collective, E G Smith Collective, E. G. Smith ISBN: 1873176597 Publisher: AK Pr Distribution Pub. Date: July, 1997 List Price(USD): $7.95 |
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Title: Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World by Robin Robertson, Neal D. Barnard ISBN: 1558322116 Publisher: Harvard Common Pr Pub. Date: February, 2003 List Price(USD): $21.95 |
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Title: The Vegan Sourcebook by Joanne Stepaniak ISBN: 0737305061 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 01 October, 2000 List Price(USD): $21.95 |
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