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Title: Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan ISBN: 1-57067-101-X Publisher: Book Publishing Company (TN) Pub. Date: 01 September, 2000 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Fabulous Chinese cuisine by the greatest vegan cook!
Comment: Bryanna's Italian cookbook "Nonna's Italian Kitchen" must be the very finest ever example of vegan cookbook published to this date. And now she's done it again - with this wonderful vegan cookbook on Chinese cuisine, taking you all the way through dumplings, dim sum, noodles, soups, stir-fries, ... and vegetarian "mock-meats" that were invented thousands of years ago by strict buddhist monks. Whereas it used to be quite a work to rinse out the starch of a flour ball so that only the protein (gluten) was left, the arrival of pure gluten powder makes this a snap to prepare at home. While some recipes are somewhat elaborate which acquire some routine (making dumplings, spring rolls, etc.), there are several quick recipes (stir-fry chapter a.o.) that are very easy to prepare. It is an excellent cookbook if you love chinese foods, and the innovative inclusion of above-mentioned "mock-meats" makes it a cut above the rest. The pages are jam-packed with one tasty recipe after the other - this is a shining example that you do not need to feel deprived when embarking on a vegan diet.
Rating: 5
Summary: for those pursuing a vegetarian life style
Comment: Authentic Chinese Cuisine For The Contemporary Kitchen offers a superbly developed compendium of vegetarian Chinese recipes similar to those found in a Buddhist restaurant. Bryanna Grogan brings her expertise to bear in offering delicious, nutritious recipes for homemade "Mock Meats"; savory snacks and appetizers; dumplings and breads; rice; noodles, soups, and sauces; stir-fried dishes; braised, steamed, and stewed dishes; and even sweets. From Shanghai Spring Rolls, Mandarin Pancakes, and Savory Rice Porridge, to Duck Sauce, Buddha's Delight, and Walnut Cookies, Authentic Chinese Cuisine For The Contemporary Kitchen will quickly became a personal and family favorite for those pursuing a vegetarian lifestyle.
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Title: Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) by Bryanna Clark Grogan ISBN: 1570670552 Publisher: Book Publishing Company (TN) Pub. Date: 01 August, 1998 List Price(USD): $14.95 |
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Title: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan ISBN: 1570670277 Publisher: Book Publishing Company (TN) Pub. Date: 01 February, 1997 List Price(USD): $12.95 |
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Title: The Almost No-Fat Cookbook: Everyday Vegetarian Recipes by Bryanna Clark Grogan, Bryanna Clark-Grogan ISBN: 0913990124 Publisher: Book Publishing Company (TN) Pub. Date: 01 July, 1994 List Price(USD): $12.95 |
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Title: The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun by Donna Klein ISBN: 1557883599 Publisher: HP Books Pub. Date: 01 May, 2001 List Price(USD): $17.95 |
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Title: Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth by Lois Dieterly ISBN: 1569244766 Publisher: Marlowe & Company Pub. Date: 01 November, 2003 List Price(USD): $16.95 |
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