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Cookin' Southern Vegetarian Style

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Title: Cookin' Southern Vegetarian Style
by Ann Jackson
ISBN: 1570670927
Publisher: Book Pub Co
Pub. Date: March, 2000
Format: Paperback
Volumes: 1
List Price(USD): $12.95
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Average Customer Rating: 4.88

Customer Reviews

Rating: 5
Summary: fun, practical, easy, yummy, and just damn good.
Comment: I'm a health-conscious vegan with very little time and I refuse to eat food that's been processed. The recipes in this book are very simple and delectable. Almost everytime I open the book I discover a new recipe. Most of my friends generally hate anything healthy, but they will scarf down anything from this book. Also, this book is funny and a good read, so I recommend everyone to have a copy by their toilet. I also love Ann Jackson's other book, "Heart of the Home".

Rating: 5
Summary: great cookbook!
Comment: I was excited to come across this cookbook and am very glad to have bought it. Lots of comfort foods, and all really really tasty. Haven't made a bad one yet. Fried okra is just like my dad used to make (minus the bacon fat)

Rating: 4
Summary: Great-tasting, authentic Southern recipes!
Comment: This book is a near-vegan treatise on southern cooking, and the dishes are truly authentic. Jackson's style is friendly and easy to follow, and she and I share the same cooking philosophy -- that every dish is an experiment and every recipe is just a launching pad.

The recipe for Greens is a testament to its merits. Somehow Jackson manages to recreate the rich taste of salt pork that is normally used in traditional Southern greens recipes. Other standout recipes are Flawless Cornbread, Wild Woman's Bar-Be-Que Sauce and Big Bubba's Tofu. Another treat that makes the book worthwhile is the section on household hints, from how to season a cast-iron pan to how to ripen an avocado.

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