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Title: Flavors of Korea: Delicious Vegetarian Cuisine by Deborah Coultrip-Davis, Deborah Davis, Young Sook Ramsay ISBN: 1-57067-053-6 Publisher: Book Pub Co Pub. Date: April, 1998 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.71 (7 reviews)
Rating: 5
Summary: The best of both worlds
Comment: I grew up eating Korean food at least half the time. When I became a vegetarian, one of the sacrifices I made was most of my Korean food. Although I was able to make some dishes (like the spinach and bean sprout salads), it was difficult to feel like I was getting a complete meal.
This cookbook allowed me to enjoy the flavors of my childhood. It's so nice to be able to flip through a Korean cookbook and know that I can cook everything in it (that's a luxury I think only vegetarians will understand!). All of the recipes I've tried so far are delicious- two thumbs way up!
Rating: 4
Summary: Good, simple...but limited Korean food
Comment: This is a good VEGETARIAN cookbook for those who want to cook meatless Korean food, but in my opinion, it is missing many delicious and meatless Korean dishes. The receipes are simple and easy (and they offer substitutes for certain Korean foods that might be hard to buy in the US.) Overall, good stuff, but you might want to also get a general Korean cookbook for more variety. You can always leave out the meat...
Rating: 5
Summary: No Vegeterian Kitchen Should be Without!
Comment: Simply delectable recipes! It was my first experience cooking Korean foods - What a treat!
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Title: Asian Vegetarian Cooking by Thidavadee Camsong, Peter Luffe ISBN: 0764100254 Publisher: Barrons Educational Series Pub. Date: September, 1997 List Price(USD): $16.95 |
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Title: Real Vegetarian Thai by Nancie McDermott ISBN: 0811811514 Publisher: Chronicle Books Pub. Date: April, 1997 List Price(USD): $13.95 |
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Title: The Korean Kitchen: Classic Recipes from the Land of the Morning Calm by Copeland Marks, Copel Marks ISBN: 0811822338 Publisher: Chronicle Books Pub. Date: March, 1999 List Price(USD): $13.95 |
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Title: Japanese Vegetarian Cooking: From Simple Soups to Sushi by Patricia Richfield ISBN: 0895948052 Publisher: Crossing Press Pub. Date: March, 1996 List Price(USD): $14.95 |
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Title: Dok Suni : Recipes From My Mother's Korean Kitchen by Jenny Kwak, Liz Fried ISBN: 0312192614 Publisher: St. Martin's Press Pub. Date: 15 October, 1998 List Price(USD): $27.50 |
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