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Title: From the Tables of Lebanon: Traditional Vegetarian Cuisine by Dalal A. Holmin, Maher A. Abbas ISBN: 1-57067-040-4 Publisher: Book Publishing Company (TN) Pub. Date: 01 June, 1997 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.5 (6 reviews)
Rating: 4
Summary: Wonderful Vegetarian Book
Comment: I must first preface that I am not a vegetarian. I am third generation Lebanese-American and love Lebanese food, so people are always sending me cookbooks, and this book was just such a gift. This book has some very good recipies, however, I found some of them incomplete or difficult to follow. Having cooked Lebanese food myself now for a few years, I have been able overcome these difficulties. I highly recommend this books version of Fattoush and it's two Lentil Soup recipies. Those three recipies stand out the most. The food in this cookbook is healthy and very tasty. If you live in an are where fresh produce is readily available here is a book that can help you use it all.
Rating: 5
Summary: Quite Pleased!
Comment: This is a great cookbook. The recipes are all pretty simple - one thing I like (haven't tried it yet but I will) is that there are even some hand drawn pictures on how to do stuffed grape leaves. I do wish there were some more "stories" with the recipes. I enjoy getting to read about the foods and have some context in this cookbook you pretty much just get the recipes. But they're good and straightforward. I've recently been turning into a vegetarian (for ethical reasons but the health benefits are great too) and I was looking for a cookbook that would replace my lebanese cookbook that is more meat focused. Thos one does it for me and I completely feel comfortable wiith giving up my old standby. I guess because the recipes are straightforward (i.e, not a lot of extra embellishment) it give the chef more leeway to throw in a few extra spices here and there which I enjoy doing. I certainly recommend it and I'm psyched to have it as part of my collection.
Rating: 5
Summary: Absolutely delightful!
Comment: "From The Tables of Lebanon" is an absolute culinary delight. Every recipe is authentic. Every recipe is delicious! My husband and I loved this vegetarian book and use its recipes often. Bravo to both authors!
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Title: Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah ISBN: 1568581793 Publisher: Four Walls Eight Windows Pub. Date: 30 January, 2001 List Price(USD): $15.00 |
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Title: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum ISBN: 1566563356 Publisher: Interlink Books Pub. Date: 01 May, 2000 List Price(USD): $25.00 |
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Title: Lebanese Cuisine by Anissa Helou ISBN: 0312187351 Publisher: St. Martin's Press Pub. Date: 01 July, 1998 List Price(USD): $15.95 |
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Title: Food for the Vegetarian: Traditional Lebanese Recipes by Aida. Karaoglan ISBN: 1566561051 Publisher: Interlink Publishing Group Pub. Date: 01 March, 1998 List Price(USD): $15.95 |
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Title: Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family by Janet Kalush ISBN: 0967266300 Publisher: J. Lorraine Co. Pub. Date: 01 January, 1999 List Price(USD): $18.95 |
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