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Title: Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars by Cynthia C. Nims, Kathy Casey, Cynthia Nims ISBN: 1-57061-261-7 Publisher: Sasquatch Books Pub. Date: 01 August, 2001 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4.75 (4 reviews)

Rating: 5
Summary: Best of Vibrant Urban Cuisine
Comment: Take 125 recipes from the areas hottest chefs and put them in one cookbook, and you've got a winner. Especially when the area is as vibrant in local ingredients such as Seattle with its seafood, Walla Wallas and cherries, etc.

Here are some nice offerings from this full selection: Pate de Campagne; Swiss Leek, Oat and Smoked Chicken Soup; Grilled Salmon with Lentils and Brown Butter Balsamic Vinaigrette;Pork Tenderloin with Bing Cherries and Mint; Coconut Curried Lamb Shanks; Baked Hawaii (with macadamia nut cake, coconut ice cream and chambord berry sauce).

Also includes a great Cocktails section.

Rating: 5
Summary: Brings a luscious taste of Seattle into any home dining menu
Comment: The collaborative effort of Cynthia C. Nims and Kathy Casey, Best Places Seattle Cookbook collects 125 recipes from the most heavily patronized chefs in Seattle. Restaurant favorites such as Baked Oysters with Beurre Blanc; Heirloom Tomato Salad; Lemon Rosemary Biscotti; Fresh Blackberry Tart, Cadillac Margarita; and more come with exhaustively detailed preparation instructions to bring a luscious taste of Seattle into any home dining menu. The explicit text details the subtle nuances of each dish in this highly recommended resource for aspiring chefs of intermediate culinary skills and above.

Rating: 4
Summary: I can vouch for the el camino enchiladas and bahia mussells
Comment: The enchiladas, especially, were great, which they should be since it took one chef, two drunken sous chefs, and one person sitting on a stool shouting instructions about 2 solid hours to make them. But it was worth it.

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