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The Food Lover's Guide to Seattle

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Title: The Food Lover's Guide to Seattle
by Katy Calcott, Nicholas Calcott
ISBN: 1570612471
Publisher: Sasquatch Books
Pub. Date: June, 2001
Format: Paperback
Volumes: 1
List Price(USD): $16.95
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Average Customer Rating: 4.75

Customer Reviews

Rating: 5
Summary: Impress Your Friends
Comment: I am a dislocated Appalachian that took the food bull of Seattle by the horns, but that was before this book. Now I am sure I will be THE Seattle epicure-genius among my circle with this book tucked into my collection. I am amazed by the variety of food resources, from chocolatiers to ethnic markets, where to get the greatest baguettes. I also love the anecdotal sections on the pioneers/owners of some of these purveyors. Oh, and recipes! There is humor, knowledge, pleasure, and respect written here, and a love for Seattle and the food treasures it offers. Buy it.

Rating: 4
Summary: It's about time someone wrote this book!
Comment: Yes, I know of no other book guide to Seattle's ethnic food culture. Considering how important a food town this is, it's really a shame this book wasn't written sooner. But, it's here & it's very good. I agree w. almost all of Ms. Calcott's food recommendations.

My quarrels are w. what is left out. What happened to ethnic restaurants?? I know there are many of them & it would've added to the size of the book & the time it took to research it. But a food guide that leaves out restaurants has left out something very important.

Richard

Rating: 5
Summary: Terrific reference book
Comment: The book is delightful to read. I am not from the Seattle but it makes me want to visit, just to hang out in places like James Cook Ltd for cheese or Gelatiamo for ice cream or Il Fornaio for bread. It provides great inside information on the 'in' places to go to. Miss Calcott is a food connoisseur. I can relate when she says she dreams about food. My imagination often takes me to enchanting places like Florence and Paris and thoughts of fabulous food are never far behind. The anecdotes that precede each section are interesting. Well done!

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