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Title: Savoring San Francisco: Recipes from the City's Neighborhood Restaurants by Carolyn Miller, Sharon Smith, David Wakely ISBN: 1-57061-236-6 Publisher: Sasquatch Books Pub. Date: September, 2000 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4 (3 reviews)

Rating: 3
Summary: Okay
Comment: I would have prefered a few more recipes for the staples such as chicken, beef etc. Most of the recipes seemed a little esoteric to me and unlikely to be included in my every day cooking. Perhaps thats the intention of the book but I think they could have found a better balance.

Rating: 4
Summary: right in your own backyard
Comment: Wonderful, expertly written, and extremely helpful in pin pointing exactly what you are looking for in dining in every neighborhood in S.F. Thanks..

Rating: 5
Summary: More than just a cookbook
Comment: This book is fabulous. Even for people who don't cook, the book is a great restaurant guide to San Francisco. I love the historical backgrounds of the neighborhoods. Very well written, with a sense of style, opinion, and irreverence. Very SF! I also find the layout, type treatments, and color very pleasing and easy to navigate. The beautiful black & white photographs give a great sense of the neighborhoods without being clichéd.

Ron Rifkin, Oakland, CA

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