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Title: The New Cook's Tour of Sonoma: 150 Recipes and the Best of the Region's Food and Wine by Michele Anna Jordan, Faith Echtermeyer ISBN: 1-57061-218-8 Publisher: Sasquatch Books Pub. Date: 01 September, 2000 Format: Paperback Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: This cook's tour
Comment: I received this book as a gift, and read it quickly, almost as a travelogue, wondering what it would be like to live in this vividly described area. Later, I visited Sonoma County and used the book as a guide. I visited a cheese factory, two farmers' markets, a small winery and an artisanal herb garden, led to each location by the informative guide with which I had been gifted. I used several of the clear, easy to follow-and execute-recipes with food bought from the sources suggested in The Cook's Tour. After returning home, I contine to read the book to remind myself of the glorious visit to Sonoma County, and as an inspiration for food purchases and discoveries I would normally have never attempted.
Rating: 5
Summary: She's done it again
Comment: I had my eyes opened when I purchased the original Cook's Tour many years ago. Being a native of Sonoma County, I was fascinated by all the things I didn't know about my home county. Michele gave a face to things I had passed by blindly for years...farms, cheesemakers, gourmet stores, festivals. In the new edition of Cook's Tour she presents us with an ever richer trip through the wonders of Sonoma. She teaches us about the wine appellations and what crops thrive right along with the grapes of that region. She includes political information that supports the farmer and sustainable agriculture. She updates us on new cheesemakers, new purveyors and celebrates the staying power of the old. Once again Michele gives a face to Sonoma County, but this time she introduces us by name and helps us start a conversation. Her recipes are wonderful, making use of all the bounty that is available locally. I feel the circle of belonging to a place close as I drive through the country she writes of with such affection and then buy produce and ingredients, ultimately cooking dishes that are truly local in origin and taste. "The New Cook's Tour of Sonoma" makes me grateful that I live in this magic place. Thanks to Ms Jordan for opening my eyes even wider.
Rating: 5
Summary: Brings Sonoma County Alive!
Comment: Sonoma County, California is a very special place. From the Pacific ocean on the west to the ridgeline east of the Valley of the Moon, Sonoma County almost has it all.
Michele Anna Jordan helps bring this special place alive with this book. She's an extraordinary writer who infuses her stories and recipes with great commentary.
This particular cookbook is among my favorites -- because it's so much more than just a cookbook. The sidebar commentaries about places in Sonoma County help bring the area to life in my mind's eye.
Highly recommended!
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Title: The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello, Penelope Wisner ISBN: 0811819868 Publisher: Chronicle Books Pub. Date: 01 September, 1999 List Price(USD): $35.00 |
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Title: California Home Cooking: American Cooking in the California Style by Michele Anna Jordan ISBN: 1558321195 Publisher: Harvard Common Press Pub. Date: 01 November, 1997 List Price(USD): $16.95 |
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Title: The Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey ISBN: 0060013966 Publisher: HarperCollins Publishers Pub. Date: 02 September, 2003 List Price(USD): $32.50 |
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Title: Sutter Home Napa Valley Cookbook: New and Classic Recipes by James K. McNair, Zeva Oelbaum ISBN: B0000C2W5S Publisher: Chronicle Books Pub. Date: 15 April, 2000 List Price(USD): $22.95 |
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Title: The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes by Lori Lyn Narlock, Thomas Keller, Michael Carabetta ISBN: 0811836193 Publisher: Chronicle Books Pub. Date: May, 2003 List Price(USD): $19.95 |
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