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Title: West Coast Seafood: The Complete Cookbook by Jay Harlow ISBN: 1-57061-170-X Publisher: Sasquatch Books Pub. Date: June, 2003 Format: Paperback Volumes: 1 List Price(USD): $23.95 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: Easy and yummy recipes
Comment: Living in Seattle we wanted to take advantage of all the fresh fish available, but we had no idea how to cook it. Everything we have tried out of this book has been easy and delicious. Most of the recipes give suggestions for side dishes which makes meal planning even easier. Whenever we get fish for dinner this is the cookbook we pull out!
Rating: 5
Summary: The "gotta' have" seafood book for West Coast dwellers
Comment: This is a great reference for cooks at any level of ability. Fundimentals of buying, cutting up, basic techniques, and cooking safety. Easy to follow recipes which are not fussy and don't loose the flavor of the seafood in the sauces, yet can be quite sophisticated. Expanded information, definitions and seafood facts which can enlighten profesional chefs and intertain those who pick-up cookbooks for leasure reading. For example, what constitutes 'white fish',who are the grazers and the predators in the ocean, and how is caviar farmed.
Rating: 5
Summary: Easy to follow - Outstanding Taste
Comment: This book is wonderful for cooks that use seafood comes from the California coast. The recipes do not take require the resume of a rocket-scientist and yet the finished courses look, taste and smell like fine cuisine from a highly rated restaurant.
Great recipes for every day or special entertaining occasions.
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Title: Fish : The Complete Guide to Buying and Cooking by Mark Bittman ISBN: 0028631528 Publisher: John Wiley & Sons Pub. Date: 12 January, 1999 List Price(USD): $19.95 |
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Title: The Essential Seafood Cookbook by Wendy Stephen ISBN: 157145960X Publisher: Thunder Bay Press Pub. Date: March, 2003 List Price(USD): $19.98 |
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Title: Fish & Shellfish : The Definitive Cook's Companion by James Peterson ISBN: 0688127371 Publisher: Morrow Cookbooks Pub. Date: 15 April, 1996 List Price(USD): $40.00 |
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Title: Cooking Light Fish & Shellfish Cookbook by Cooking Light, Oxmoor House, Susan M. McIntosh ISBN: 0848727258 Publisher: Oxmoor House Pub. Date: May, 2003 List Price(USD): $12.95 |
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Title: The New Legal Sea Foods Cookbook by ROGER BERKOWITZ, JANE DOERFER ISBN: 0767906918 Publisher: Broadway Pub. Date: 13 May, 2003 List Price(USD): $26.00 |
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