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Title: Northwest Food & Wine: Great Food to Serve With the Wines of Oregon & Washington by Dan Taggart, Kathleen Taggart ISBN: 1-57061-147-5 Publisher: Sasquatch Books Pub. Date: June, 2003 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: wine first then the food, the cookbook for winelovers
Comment: I've been looking for a cookbook that has wine pairings with food that won't break my budget and yet complement my choice of wines. The recipes are simple and tasty. Many cookbooks in the market today tend to be needlessly complicated or just plain out of reach to the average consumer. The Taggerts did a wonderful job of making this subject accessible but not condescending. It is just right for the budding wine enthusiast who love to cook. I've liked it so much that I'm giving a copy to a friend.

Rating: 5
Summary: Excellent reference to the USA's hottest food and wine scene
Comment: Unlike any other food and wine book, NORTHWEST Food and Wine, is the most current book on the foods and wines of Washington State and Oregon. It is an easy-to-read interesting compilation of the latest in food and wine trends from the great Pacific Northwest.

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