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Title: Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah ISBN: 1-56858-179-3 Publisher: Four Walls Eight Windows Pub. Date: 30 January, 2001 Format: Paperback Volumes: 1 List Price(USD): $15.00 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: The definitive cookbook for Lebanese cuisine
Comment: Originally recommended to me by my (ex-)brother-in-law, who was Lebanese, this book is the best cookbook for Lebanese cuisine. I have given copies of this book to many friends, and now that a new edition is available, I'll buy more copies for myself and others.
The recipes for Baked Kibbi (Kibbi bis-Sayniyyi) and Baqlawa are among my favorites (I prefer the rose water approach to Baqlawa to the cinnamon most commonly found in such recipes).
The author also presents the recipes with their Arabic names, as well as pronunciation rules, for more authenticity.
Rating: 5
Summary: More than 200 recipes
Comment: Farah spent hours in the kitchen watching her mother cook; she's recreated her mother's recipes in Lebanese Cuisine, which was originally self-published and but now appears in an updated edition for new generations. More than 200 recipes, sans photos, for dishes from Zucchini Stew to Meat Rolls Supreme.
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Title: Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family by Janet Kalush ISBN: 0967266300 Publisher: J. Lorraine Co. Pub. Date: 01 January, 1999 List Price(USD): $18.95 |
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Title: Lebanese Cuisine by Anissa Helou ISBN: 0312187351 Publisher: St. Martin's Press Pub. Date: 01 July, 1998 List Price(USD): $15.95 |
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Title: A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum, Mary Solloum ISBN: 0940793903 Publisher: Interlink Publishing Group Pub. Date: 01 October, 1992 List Price(USD): $15.95 |
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Title: From the Tables of Lebanon: Traditional Vegetarian Cuisine by Dalal A. Holmin, Maher A. Abbas ISBN: 1570670404 Publisher: Book Publishing Company (TN) Pub. Date: 01 June, 1997 List Price(USD): $12.95 |
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Title: The New Book of Middle Eastern Food by Claudia Roden ISBN: 0375405062 Publisher: Alfred A. Knopf Pub. Date: 26 September, 2000 List Price(USD): $35.00 |
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