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Asian Foods: Science and Technology

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Title: Asian Foods: Science and Technology
by Catharina Yung-Kang Wang Ang, Yao-Wen Huang, Keshun Liu
ISBN: 1-56676-736-9
Publisher: CRC Press
Pub. Date: 05 April, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $119.95
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