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The Jewish Kitchen: Recipes and Stories from Around the World

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Title: The Jewish Kitchen: Recipes and Stories from Around the World
by Clarissa Hyman, Peter Cassidy, Rosemary Barron
ISBN: 1-56656-519-7
Publisher: Interlink Pub Group
Pub. Date: September, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $29.95
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: A culinary wealth of traditional and succulent faire
Comment: Compiled and organized by Clarissa Hyman (the 2002 Glenfiddich Food Writer of the Year), The Jewish Kitchen: Recipes And Stories From Around The World is more than just another ethnic cookbook, The Jewish Kitchen emphasizes full-color photographs and extended stories showcasing globe spanning Jewish cuisine, tradition, and culture. From Classic Cheesecake; Moroccan Chicken with Dates; and Persian Jeweled Rice with Chicken; to Iraqi Beet Kubba; Rubens Family Potato Chermslach; and Old-Fashioned Sweet Carrot Kugel, The Jewish Kitchen offers a culinary wealth of traditional and succulent faire.

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