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Title: The Jewish Kitchen: Recipes and Stories from Around the World by Clarissa Hyman, Peter Cassidy, Rosemary Barron ISBN: 1-56656-519-7 Publisher: Interlink Pub Group Pub. Date: September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A culinary wealth of traditional and succulent faire
Comment: Compiled and organized by Clarissa Hyman (the 2002 Glenfiddich Food Writer of the Year), The Jewish Kitchen: Recipes And Stories From Around The World is more than just another ethnic cookbook, The Jewish Kitchen emphasizes full-color photographs and extended stories showcasing globe spanning Jewish cuisine, tradition, and culture. From Classic Cheesecake; Moroccan Chicken with Dates; and Persian Jeweled Rice with Chicken; to Iraqi Beet Kubba; Rubens Family Potato Chermslach; and Old-Fashioned Sweet Carrot Kugel, The Jewish Kitchen offers a culinary wealth of traditional and succulent faire.
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Title: A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker by Andras Koerner ISBN: 1584652098 Publisher: University Press of New England Pub. Date: December, 2003 List Price(USD): $35.00 |
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Title: Seven Blessings: A Novel by Ruchama King ISBN: 0312309155 Publisher: St. Martin's Press Pub. Date: 13 August, 2003 List Price(USD): $23.95 |
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Title: The Outside World by TOVA MIRVIS ISBN: 1400041619 Publisher: Knopf Pub. Date: 30 March, 2004 List Price(USD): $24.00 |
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Title: Mystics, Mavericks, and Merrymakers: An Intimate Journey Among Hasidic Girls by Stephanie Wellen Levine, Carol Gilligan ISBN: 081475192X Publisher: New York University Press Pub. Date: November, 2003 List Price(USD): $26.95 |
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Title: Living a Year of Kaddish : A Memoir by ARI GOLDMAN ISBN: 0805241841 Publisher: Schocken Books Pub. Date: 26 August, 2003 List Price(USD): $22.00 |
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