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Title: Best-Tasting Wild Plants of Colorado and the Rockies by Cattail Bob Seebeck ISBN: 1-56579-275-0 Publisher: Westcliffe Pub Pub. Date: May, 1998 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: EXCELLENT
Comment: I have read many books on the wild edibles of our Rocky Mountains, and have had very few compare to this one. This book not only gives DETAILED color photos of every plant listed, he also gives approximate dates (months) they are to be immature, mature, flowering, adn bearing fruit. He also gives potential lookalikes, cautions, uses, and special notes of other uses. This book is divided into three main sections. Low altitude plants, High altitude plants and the common toxic plants of the area. All the plants listed in all sections are fairly common and I am sure many people from enthusiasts to hikers/backpackers would find this information useful. In the back of the book, Seebeck also includes ideas of what type of recipies to use these plants in. The only reason I awarded four stars is because I wished there were more listed, like those ever present mountain weeds and grains.
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Title: Edible and Medicinal Plants of the Rockies by Linda J. Kershaw ISBN: 1551052296 Publisher: Lone Pine Publishing Pub. Date: April, 2000 List Price(USD): $18.95 |
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Title: Edible Native Plants of the Rocky Mountains by H. D. Harrington, Y. Matsumura ISBN: 0826303439 Publisher: University of New Mexico Press Pub. Date: June, 1977 List Price(USD): $19.95 |
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