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Cooking A to Z: The Complete Culinary Reference Source (Cole's Kitchen Arts Series)

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Title: Cooking A to Z: The Complete Culinary Reference Source (Cole's Kitchen Arts Series)
by Jane Horn, Annette Gooch, Janet Kessel Fletcher
ISBN: 1564265773
Publisher: Cole Pub Co
Pub. Date: March, 1998
Format: Paperback
Volumes: 1
List Price(USD): $29.95
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Average Customer Rating: 4.75

Customer Reviews

Rating: 4
Summary: A very good overall culinary reference book
Comment: Jane Horn's "Cooking A to Z" is a fine culinary reference. Almost every entry for a food item includes advice on use, selection, storage, and seasonal availability. While recipes abound, there is a distracting inconsistency on the use of numbers-sometimes they are spelled out (one cup), and sometimes they are listed numerically (1 cup). This is especially annoying with fractions, which are spelled out throughout the book.

Still, this volume has its priorities straight, for the most part, and devotes generous space to the simple foundations of good cooking: the humble egg, knives and knife technique, and so on. Overall, this is intelligently designed and gorgeously photographed.

Rating: 5
Summary: A Thorough and Enjoyable Reference
Comment: I saw this cookbook at my mom's house and begged for it. We are both experienced cooks, but I still have found this book very useful. There is something for everyone, with clear and helpful information ranging from mundane to exotic. I like the tips and advice more than many of the recipes, but I think most would appeal to the majority of people (I'm finicky). This high quality book is large and lays open very nicely (but do yourself a favor and buy a plastic cookbook holder/shield), the pages are thick and glossy, and there are lots of gorgeous and tempting pictures. I turn to this very readable reference book frequently. I really use the sections on how to choose particular items, from sugar snap peas to kitchen gadgets. The step-by-step directions for omelettes piqued my husband's interest (he generally hates any kind of food work) and now he is a hit on weekends!

Rating: 5
Summary: Tantalizing pictures with deliciously entertaining text
Comment: If you are looking for a perfect cookbook for a cookbook collector, this is one they will value highly. Pictures burst from the page and are refreshingly surrounded with intersting tidbits and realistic recipes. The layout is superb and each subject is nicely highlighted for easy location while you page through 629 pages of intoxicating inspiration. The cover is practical with a plastic sheath and the book will open and stay that way on your counter. The type is easy to read with plenty of bold text for emphasis. I cannot give enough positive comments about this book. You will love it.

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