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Title: Italian Cooking: At the Academy by Hallie Donnelly, Janet Kessel Fletcher, Sally W. Smith ISBN: 1-56426-036-4 Publisher: Cole Pub Co Pub. Date: 01 September, 1992 Format: Paperback Volumes: 1 List Price(USD): $11.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: This book contains a lot of infor mation...
Comment: ... on traditional Italian cusine. I has step-by-step tecniques illustrated with photographs, which is great for a beginer cook like me. For example, they show how to make fresh tortellini stuffed with pumpkin. I personaly wish the book had more pasta an vegetable recipes and less meat and seafood ones but that is just a personal preferance. The dessesrts look pretty and unique.