AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Main-Course Soups by Ray Overton, Mark Hill ISBN: 1-56352-445-7 Publisher: Longstreet Press Pub. Date: November, 1997 Format: Hardcover Volumes: 1 List Price(USD): $15.95

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (5 reviews)

Rating: 5
Summary: Soup IS good food!
Comment: The recipes make soup a "souper" meal, a gourmet delight as well as comfort food.The author's notes are particularly helpful for menu planning.

Rating: 5
Summary: Fabulous!
Comment: I LOVE this cookbook. I'm a huge soup fan and I collect soup cookbooks. This is the best one I have ever seen. My favorite recipe is the marinated steak soup. An amazing combination of flavors you just have to experience to believe.

Rating: 5
Summary: Souper Book!
Comment: Every soup I have made from this book has been wonderful. The combinations of flavors is incredible. I particular liked finding some of my favorite restaurant soups presented here. I attended a soup cooking class by Ray Overton and decided that I needed this book! It has been a great purchase.