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Title: Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek-Gonzalez, Ruth Van Waerebeck, Naria Robbins ISBN: 1-56305-411-6 Publisher: Workman Publishing Pub. Date: 01 August, 1996 Format: Paperback Volumes: 1 List Price(USD): $15.95

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Average Customer Rating: 4.88 (17 reviews)

Rating: 5
Summary: The essential Belgian cookbook in English
Comment: This is THE best book in English on Belgian cuisine. People who have visited Belgium, love it's typical dishes: Belgian endives, aspargus, waffles, "Waterzooi", mussels, fries, ... This book - which appeals to beginning and expert cooks - explains you in a simple and playful way how to make these dishes yourself.

Rating: 5
Summary: WOW -
Comment: You don't have to be Belgian to love this cookbook! It's truly awesome! All the recipes I've tried so far are great - and very easy to follow. If they ever come out with a 2nd edition, I hope they include some photographs of the recipes... this is easily the cookbook I use the most!

Rating: 5
Summary: Everybody really DOES eat well in Belgium
Comment: I married into a Belgian family, and I have to say, I was intimidated by my mother-in-law's wonderful cooking. How would I ever measure up? In fifteen years, I've learned quite a few of her recipes, but after reading this book, I finally understand where she's coming from. Ruth Van Waerbeek not only introduces Belgian food and cooking, but an entire way of life. The recipes are great, and the stories and anecdotes are even better. This is one of those cookbooks you can sit and read cover-to-cover, even when you're not looking for a recipe. I'm ordering one for my mother-in-law --she'll love it!

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