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Title: Miami Spice: The New Florida Cuisine by Steven Raichlen, Robin Zingone ISBN: 1563053462 Publisher: Workman Publishing Company Pub. Date: 1993 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.8
Rating: 5
Summary: Flavorful food that is simple to make
Comment: This cookbook is just fantastic. It contains a broad range of recipes inspired by the flavors of Miami, from cocktails to deserts. The instructions are clearly written. Most dishes take only a short time to prepare and all of the results have been great. This book is for people who love richly flavored food but do not want to spend their entire day preparing it.
Rating: 5
Summary: Tropical Latin cooking at its best!
Comment: This is one of my favorite cookbooks. This has everything from appetizers to desserts. I especially like the special citrusy marinades and dressings. Some of the recipes are totally authentic Latin recipes while others are based on the original dishes. Everything I've made from this cookbook has been wonderful!
Rating: 4
Summary: Terrific recipes, but Ingredients unavailable to most
Comment: Having tried several recipes that turned out to be absolutely superb, I drooled at the prospect of working through the rest. I mean, the churascos served with the 3 sauces, and the chicken adobo served with the papaya and black bean vinegarette are in the top five of my all time favorite dishes (see the Barbecue! Bible for the other 3). But as I came across recipes calling for pompano, conch, grouper, the lychees, etc., I wondered how I would ever find these ingredients in Colorado. Quite simply, I can't. I've gone as far as I can go with this book...of the twenty or so recipes I've made out of this book, a half dozen have been incredible, another half dozen very good, and the rest just so-so. Quite a few are more calorific than I'd like.
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Title: Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen ISBN: 0875964982 Publisher: Rodale Press Pub. Date: 2000 List Price(USD): $19.95 |
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Title: Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Joyce Lafray Young, Joyce LaFray ISBN: 0898152348 Publisher: Ten Speed Press Pub. Date: 1987 List Price(USD): $19.95 |
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Title: Keys Cuisine: Flavors of the Florida Keys by Linda Gassenheimer ISBN: 087113540X Publisher: Atlantic Monthly Press Pub. Date: 1993 List Price(USD): $17.00 |
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Title: The Food of Miami: Authentic Receipes from South Florida and the Keys (Periplus World Food Cookbooks) by Caroline Stuart, Kendall Hamersly, Jacob Termansen ISBN: 9625932313 Publisher: Charles E Tuttle Co Pub. Date: 1999 List Price(USD): $16.95 |
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Title: Steven Raichlen's High-Flavor, Low-Fat Cooking by Steven Raichlen, Ken Winokur ISBN: 014024123X Publisher: Penguin USA (Paper) Pub. Date: 1994 List Price(USD): $18.95 |
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