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Title: Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living by Danna Korn ISBN: 1-56170-991-3 Publisher: Hay House Pub. Date: 01 July, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (5 reviews)
Rating: 5
Summary: Excellent resource for going gluten-free!
Comment: This book provides readers with an excellent overview of how to live a gluten-free life. It covers the basics of digestion and why certain people need to go gluten-free, how to remove wheat and gluten from the diet, and the emotional issues involved with a diet change. Additionally, it covers how to deal with eating out, what you CAN eat, shopping, menu planning, travel tips, etc. It also deals with how to talk to friends, family and strangers about the diet. Recipes, index and a 26-page resource directory are included. The author is an expert on the subject and the founder of R.O.C.K. (Raising Our Celiac Kids), a support group for families with celiac disease.
Rating: 5
Summary: A MUST HAVE
Comment: This is a must have book for parents of Celiac kids. It is the most up-to-date book on the market and includes a CURRENT list of approved foods/additives. That's very helpful if you have a dietician like mine who gave me an outdate list from 2001. Much has changed. For example, some vinegars are okay. Which means some mustards and ketchups etc are okay. My favorite part is page 193 where it starts a list of suggested meal items for breakfast, lunch and dinner. Extremely helpful when you find yourself in the kitchen after a long day and you're wondering what is safe to feed your child. There are a lot of regular food items that are safe. I bought extra books for my family and care givers because the first chapter explains all about the disease. Very helpful because I fumble with the explanation about how any amount of gluten is poison to the system. I HIGHLY recommend this book.
Rating: 5
Summary: wheat free worry free
Comment: This is the best book that deals with Celiac disease that I have read so far! Danna has successfully lead us through the journey of entering the gluten free world. She does it with an excellent combination of easy reading and useful information.
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Title: Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case ISBN: 1894022793 Publisher: Centax Books & Distribution Pub. Date: April, 2002 List Price(USD): $19.95 |
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Title: Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children by Danna Korn ISBN: 1890627216 Publisher: Woodbine House Pub. Date: 01 February, 2001 List Price(USD): $17.95 |
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Title: The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat by Bette Hagman ISBN: 0805065253 Publisher: Owl Books Pub. Date: 01 June, 2000 List Price(USD): $18.00 |
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Title: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by ROBEN RYBERG ISBN: 0761522727 Publisher: Prima Lifestyles Pub. Date: 13 April, 2000 List Price(USD): $15.95 |
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Title: Against the Grain : The Slightly Eccentric Guide to Living Well Without Gluten or Wheat by Jax Peters Lowell ISBN: 0805036253 Publisher: Owl Books Pub. Date: 15 June, 1996 List Price(USD): $16.00 |
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