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Title: The Best of Jams, Jellies & Relishes from Amish and Mennonite Kitchens: From Amish and Mennonite Kitchens (Miniature Cookbook Collection) by Phyllis Pellman Good ISBN: 1-56148-163-7 Publisher: Good Books Pub. Date: 01 June, 1995 Format: Paperback Volumes: 1 List Price(USD): $1.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Great Book..Loved It
Comment: I did find some of the recipes were a bit hard, but all in all, I had fun trying to make them all. I am not very good at it, but I have always wanted to learn what my Grandmother could do. I have since become pretty good at canning and jelly making. The recipes are very accurate ingredient wise, but make sure you read the directions before starting. It can get confusing..but if you read it twice it makes sense. I am in Japan right now, so haven't had a chance to try them all as I need some ingredients I can't get here. Buy this book...your family will love you for it, and it saves money! You no longer have to buy jelly for $3 at the grocery store.
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Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt ISBN: 1557883610 Publisher: HP Books Pub. Date: 12 June, 2001 List Price(USD): $18.95 |
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Title: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes by Ellie Topp, Margaret Howard ISBN: 1552094898 Publisher: Firefly Books Ltd Pub. Date: 07 April, 2001 List Price(USD): $19.95 |
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Title: Complete Guide to Home Canning and Preserving by United States Dept. of Agriculture ISBN: 0486409317 Publisher: Dover Publications Pub. Date: 01 June, 1999 List Price(USD): $8.95 |
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Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure ISBN: 0875969798 Publisher: Rodale Books Pub. Date: 15 April, 1998 List Price(USD): $14.95 |
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Title: The Book of Preserves: Jams, Chutneys, Pickles, Jellies by Mary Norwak ISBN: 0895865076 Publisher: HP Books Pub. Date: 01 December, 1986 List Price(USD): $12.00 |
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