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Title: Cooking in the New South: A Modern Approach to Traditional Southern Fare by Anne Byrn ISBN: 1-56145-089-8 Publisher: Peachtree Publishers Pub. Date: May, 1994 Format: Paperback Volumes: 1 List Price(USD): $13.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Very Versatile Cookbook with Southern Roots
Comment: We find it hard to go wrong with Anne Byrn. We like this book almost as much as we like The Cakemix Doctor. This book is well written and chocked full of good famous Southern dishes and a hundred recipes I never heard of until I moved into the city. It is a great reflection of the evolution of the traditional to more modern South. Thanks again Anne. This native Tennessean is happy to recommend your work!!

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