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Title: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue by Paul Kirk, Bob Lyon ISBN: 1-55832-242-6 Publisher: Harvard Common Pr Pub. Date: April, 2004 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
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Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk ISBN: 155832125X Publisher: Harvard Common Pr Pub. Date: December, 1997 List Price(USD): $11.95 |
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Title: Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q by Carolyn S. Wells ISBN: 0925175161 Publisher: Pig Out Pub Pub. Date: November, 1991 List Price(USD): $5.95 |
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Title: Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh ISBN: 0811829618 Publisher: Chronicle Books Pub. Date: April, 2002 List Price(USD): $18.95 |
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Title: The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore by Kansas City Barbeque Society ISBN: 0964917602 Publisher: The Cookbook Marketplace Pub. Date: 01 July, 1997 List Price(USD): $22.95 |
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Title: Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Bill Jamison, Cheryl Alters Jamison ISBN: 1558322620 Publisher: Harvard Common Pr Pub. Date: April, 2003 List Price(USD): $16.95 |
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