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Title: Paul Kirk's Championship Barbecue: BBQ YOUR WAY TO GREATNESS WITH 375 LIP-SMACKIN' RECIPES FROM THE BARON OF BARBECUE by Paul Kirk, Bob Lyon ISBN: 1-55832-241-8 Publisher: Harvard Common Pr Pub. Date: April, 2004 Format: Hardcover Volumes: 1 List Price(USD): $32.95 |
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Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk ISBN: 155832125X Publisher: Harvard Common Pr Pub. Date: December, 1997 List Price(USD): $11.95 |
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Title: Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q by Carolyn S. Wells ISBN: 0925175161 Publisher: Pig Out Pub Pub. Date: November, 1991 List Price(USD): $5.95 |
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Title: Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Bill Jamison, Cheryl Alters Jamison ISBN: 1558322620 Publisher: Harvard Common Pr Pub. Date: April, 2003 List Price(USD): $16.95 |
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Title: Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh ISBN: 0811829618 Publisher: Chronicle Books Pub. Date: April, 2002 List Price(USD): $18.95 |
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Title: Celebrating Barbecue : The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith ISBN: 074321210X Publisher: Simon & Schuster Pub. Date: 14 May, 2002 List Price(USD): $24.00 |
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