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Title: Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island by Eula Mae Dore, Marcelle Bienvenu, Paul McIlhenny ISBN: 1-55832-240-X Publisher: Harvard Common Pr Pub. Date: November, 2002 Format: Hardcover Volumes: 1 List Price(USD): $22.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A little piece of Acadiana.
Comment: Besides a good collection of everyday Cajun food, this book is rich in the history and lore of the area. Thanks to Eula Mae Dore and Marcelle Bienvenue, the history as well as the recipes of this area will not be lost.

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