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Title: The Roasted Vegetable by Andrea Chesman ISBN: 1-55832-169-1 Publisher: Harvard Common Pr Pub. Date: February, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.83 (6 reviews)
Rating: 5
Summary: Not just for vegetarians...
Comment: My husband and I were bored, bored, bored with vegetables until we picked this up. Easy to make recipes with a minimum of cleanup and absolutely delicious. We use our gas grill to roast the veggies for extra kick and ease of preparation. All the recipes use common ingredients- many of them you can just whip up with what you've got in the house left over from your weekly shopping! Serve any recipe in the book with a nice grilled steak or piece of fresh fish for an exquisite meal.
Rating: 5
Summary: absolutley wonderful
Comment: I knew I had found a great cookbook when, as I leafed through its pages, every recipe sounded like something I would like to make. The vegetable tart featured on the cover is simple to make and always a hit. Every recipe I have tried has been delicious. Some can be more time consuming, but if you plan accordingly, they are worth it. This has definitely become my "go to" cookbook when entertaining, as the dishes are varied, uncomplicated, taste wonderful, and it's unlikely my guests have cooked them recently- although I don't know for sure- I've been giving everyone I know who enjoys cooking this book!! The bejewelled squash cubes are another crowd pleaser, and the herb-roasted root vegetables went over big with an avowed vegetable hater. Whether you are looking for a new side dish or a complete meal, I highly recommend this cookbook.
Rating: 5
Summary: Great cookbook!
Comment: I love this cookbook. I really enjoy roasting vegetables because the flavors become so intensified. I haven't found the recipes to be too complex - they generally have 5-6 steps, and the first one is usually to preheat the oven, the last one is to serve hot or whatever. So I've found it pretty straight forward. The ingredients are a great mix - not your basic salt & pepper but adding things like honey or spices like cumin or cilantro. Really really tasty stuff here. Highly recommeded and I'd definitely buy it again!
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Title: The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals by Andrea Chesman ISBN: 1558321276 Publisher: Harvard Common Pr Pub. Date: May, 1998 List Price(USD): $14.95 |
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Title: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop ISBN: 0060192216 Publisher: HarperCollins Pub. Date: 03 April, 2001 List Price(USD): $30.00 |
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Title: The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash by Nancy C. Ralston, Marynor Jordan, Andrea Chesman ISBN: 1580174531 Publisher: Storey Books Pub. Date: June, 2002 List Price(USD): $14.95 |
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Title: The Vegetarian Meat and Potatoes Cookbook by Robin Robertson ISBN: 1558322051 Publisher: Harvard Common Pr Pub. Date: March, 2002 List Price(USD): $18.95 |
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Title: Passionate Vegetarian by Crescent Dragonwagon, Robin Gourley, Robbin Gourley ISBN: 0761128255 Publisher: Workman Publishing Company Pub. Date: 30 October, 2002 List Price(USD): $35.00 |
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