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Title: The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico by Cheryl Alters Jamison, Bill Jamison ISBN: 1-55832-103-9 Publisher: Harvard Common Press Pub. Date: 01 October, 1995 Format: Paperback Volumes: 1 List Price(USD): $21.95

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Average Customer Rating: 4.6 (10 reviews)

Rating: 4
Summary: One of the BEST Mexican cookbooks around!
Comment: The one and only reason this book is getting 4 stars instead of 5 is the lack of color photographs. That is the only factor preventing this book from perfection. The recipies are manageable, authentic, and unbelievably delicious. I never thought I could cook a Mexican dinner better than the ones I'd had at the best Mexican restaurant in town, but with this book, I did it. There's also a great number of different recipies to choose from, all wonderful. This book is a treasure and an absolute must-have for any cooking enthusiast.

Rating: 5
Summary: The Best of its kind
Comment: I have a whole rack of cookbooks in my kitchen and none is used more than this book. Every recipe has turned out to be a grand success. You do need to have access to Mexican ingredients as many of the recipies call for a few exotic ingredients. You will not be disappointed in this cookbook however.

Rating: 5
Summary: Time-consuming recipes that are well worth the effort
Comment: I purchased this book about three years ago and believe it to be the best cookbook I've seen covering Mexican and Southwestern Cuisine. The only disappointment was with the recipes being so good you would've liked to have seen some pictures. That being the only flaw, I would highly recommend it to anyone that has a fondness for border cooking. Try the Chicken Enchiladas Verda and the Arizona Enchiladas. They are time-consuming recipes that are well worth the effort.

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