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Texas Home Cooking

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Title: Texas Home Cooking
by Cheryl Alters Jamison, Bill Jamison, Paul Hoffman
ISBN: 1-55832-059-8
Publisher: Harvard Common Pr
Pub. Date: October, 1993
Format: Paperback
Volumes: 1
List Price(USD): $18.95
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: Straightforward, down-home cooking at its best
Comment: I struggled for quite some time trying to find a Southern cookbook that wasn't, you know, full of frou-frou recipes that no one in their right mind would actually use. This is it. This has that recipe for jalapeno cornbread you've been looking for. Jambalaya dressing, Jezebel sauce, praline pie and enough different chilis to start your own cook-off.

Stories and techniques accompany most recipes; shoot, I love just sitting and reading it. I may as well throw my Joy of Cooking away -- I'm never gonna touch it again.

Rating: 5
Summary: Re-creates home in the North
Comment: Shortly after moving to Michigan from my home state of Texas I found Texas Home Cooking. I was doubtful that it would bring back the tastes of home I was craving. It has proven to be the only cookbook I pull out when seeking out a dish to wow my new family and friends. It truly is a reflection of Texas cooking from the Tex-Mex section (salsas, enchiladas, tamales and more) to the classic American home cooked favorites (B-B-Q, steaks, chicken fried steak, sweet potatoes) that are famous in the south. I use it for reference to recreate that dish I had and on a night when I want to try something new.

Rating: 5
Summary: MY FAVORITE COOKBOOK
Comment: THIS HAS BEEN THE BEST COOKBOOK I HAVE EVER BOUGHT OR RECEIVED AS A GIFT. WONDERFUL VARIETY AND VERY TEX-MEX AUTHENTICITY.

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