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Title: Sausage by A. D. Livingston ISBN: 1-55821-526-3 Publisher: The Lyons Press Pub. Date: 01 April, 1998 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
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Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery, Charles G. Reavis ISBN: 158017471X Publisher: Storey Books Pub. Date: January, 2003 List Price(USD): $16.95 |
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Title: Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells, Denis Kelly ISBN: 1580081592 Publisher: Ten Speed Press Pub. Date: November, 2000 List Price(USD): $21.95 |
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Title: The Sausage Making Cookbook by Jerry Predika ISBN: 0811716937 Publisher: Stackpole Books Pub. Date: May, 1983 List Price(USD): $19.95 |
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Title: Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes by Chris Kobler ISBN: 1579903258 Publisher: Lark Books Pub. Date: 28 March, 2002 List Price(USD): $14.95 |
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Title: The Great Book of Sausages by Antony Hippisley Coxe, Antony Coxe, Anthony H. Coxe ISBN: 0879516828 Publisher: Overlook Press Pub. Date: January, 1997 List Price(USD): $15.95 |
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