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Title: Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston ISBN: 1-55821-422-4 Publisher: The Lyons Press Pub. Date: November, 1995 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 3.67 (3 reviews)
Rating: 1
Summary: Cold Smoking & Salt Curing Meat, Fish & Game
Comment: A very disappointing book. The descriptions are to vague and are of little use to anyone other then someone with absolutely no knowledge what so ever of this subject. I got more information surfing the net for 45 minutes then this whole book has cover to cover. What good is a book that feels the need to include a recipe for a ham and cheese sandwich? If you are looking for information on smoking and curing meats I highly suggest you look into one of the other books on this subject. This book is not the money.
Rating: 5
Summary: the canning freezing, & smoking of meat, fish and game
Comment: We got this book in the library and decided that it needed to be part of our collection at home.This is a great book for do-it-yourselfers. Those of us that want to take the middle man out, raise and cure your own meat this is the book for you. It also has some great recepies in the back.
Rating: 5
Summary: Cold Smoking and Salt Curing Meat, Fish and Game
Comment: This is a great cookbook for the serious hunter or just anyone who loves to smoke or cure foods. The book is divided into 2 sections. The first part explains salted, cured, and dry cured foods and how to make your own brined or corned meats.The second section explains how to smoke fish or meats, and gives instructions for building a smokehouse, the best types of wood to use and many excellent recipes for all types of meats, and fish. Make your own bacon or jerky. Great gift book for the outdoorsman!
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Title: Build a Smokehouse by Ed Epstein, X ISBN: 0882662953 Publisher: Storey Books Pub. Date: November, 1997 List Price(USD): $3.95 |
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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F., Jr. Eastman ISBN: 1580174574 Publisher: Storey Books Pub. Date: August, 2002 List Price(USD): $16.95 |
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Title: Basic Butchering of Livestock & Game by John J., Jr. Mettler, Elayne Sears ISBN: 0882663917 Publisher: Storey Books Pub. Date: September, 1989 List Price(USD): $16.95 |
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Title: Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells, Denis Kelly ISBN: 1580081592 Publisher: Ten Speed Press Pub. Date: November, 2000 List Price(USD): $21.95 |
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Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery, Charles G. Reavis ISBN: 158017471X Publisher: Storey Books Pub. Date: January, 2003 List Price(USD): $16.95 |
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