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Title: Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Desert by John Demers ISBN: 1-55788-271-1 Publisher: H.P. Books Pub. Date: June, 1997 Format: Paperback Volumes: 1 List Price(USD): $15.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A Taste of the Islands
Comment: When I received this book as a gift, I couldn't wait to read through it and start cooking. The author, John DeMers, does an excellent job of explaining the basics of Caribbean cooking including a list (with explanation) of herbs & spices, seafood, meat & poultry, fruit & vegetables most commonly found throughout the Islands. The recipes are clear, concise and can be followed by novice cooks and professional chefs alike. Definately a good buy!

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