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Title: Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli ISBN: 1-55670-513-1 Publisher: Stewart, Tabori & Chang Pub. Date: 01 August, 1992 Format: Paperback Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Beautiful Tuscan Cookbook
Comment: Giuliano Bugialli's "Foods of Tuscany" has a perfect balance -- probably 90% recipes and 10% pictures and background. The pictures are wonderful, the recipes are delicious, and the background information displays a surprising level of erudition. My only criticism would be that many of the recipes are very labor-intensive; Julia Child's typical recipes seem easy in comparison. But the results are worth the effort
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Title: Foods Of Sicily & Sardinia And The Smaller Islands by Giuliano Bugialli, John Dominis ISBN: 0847819248 Publisher: Rizzoli Pub. Date: 15 October, 1996 List Price(USD): $50.00 |
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Title: Fine Art of Italian Cooking by Giuliano Bugialli ISBN: 081291838X Publisher: Clarkson Potter Pub. Date: 24 February, 1990 List Price(USD): $30.00 |
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Title: Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli ISBN: 1584792116 Publisher: Stewart, Tabori & Chang Pub. Date: 18 March, 2003 List Price(USD): $50.00 |
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Title: Giuliano Bugialli's Foods of Italy by Giuliano Bugialli ISBN: 1556703708 Publisher: Stewart, Tabori & Chang Pub. Date: 01 October, 1984 List Price(USD): $30.00 |
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Title: Bugialli's Italy : Traditional Recipes From The Regions Of Italy by Giuliano Bugialli ISBN: 0688158641 Publisher: Morrow Cookbooks Pub. Date: 07 October, 1998 List Price(USD): $28.00 |
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