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Title: The World's Finest Foods by Ann Creber, Margaret Olds, Elisabeth King ISBN: 1-55670-374-0 Publisher: C.H.I.P.S. Pub. Date: November, 1994 Format: Hardcover Volumes: 1 List Price(USD): $45.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: All the recipes taste great, authentic and are easy to make
Comment: This is one of the best eclectic cook books we've ever found. The Asian and Mexican recipes always bring rave reviews from our guests.