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Loaves of Fun: A History of Bread With Activities and Recipes from Around the World

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Title: Loaves of Fun: A History of Bread With Activities and Recipes from Around the World
by Elizabeth M. Harbison, John Harbison
ISBN: 1-55652-311-4
Publisher: Chicago Review Press
Pub. Date: March, 1997
Format: Paperback
Volumes: 1
List Price(USD): $12.95
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: loaves of fun
Comment: What a great book. We incorporated it into our homeschool curriculum (great for the kid who enjoys cooking!). In addition to the fascinating historical and cultural tour, the recipes are delicious, and provide an opportunity to work with all those tricky fractions as well. We're looking forward to more books by the Harbisons.

Rating: 5
Summary: This is an interesting read
Comment: My daughter needed this book for a school report she was doing, and I picked it up one night and started flipping through it. To my surprise, I really got interested. This is a very informative book and the illustrations are just adorable. Highly recommended!

Rating: 5
Summary: Educational
Comment: Sure you've eaten white, rye and wheat bread. But how about Welsh Rabbit, Amish Friendship Bread and Jewish challah? These and other interesting breads are made around the world. Hear all about them in LOAVES OF FUN: A HISTORY OF BREAD WITH ACTIVITIES AND RECIPES FROM AROUND THE WORLD. The book, which contains over 30 recipes and activities, also explains how French toast, pretzels and the first sandwiches were created.

-YES Magazine, May/June 1997

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