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Title: My Kid's Allergic to Everything Dessert Cookbook by Mary Harris, Wilma Nachsin ISBN: 1-55652-303-3 Publisher: Chicago Review Press Pub. Date: 01 October, 1996 Format: Paperback Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 3.92 (12 reviews)

Rating: 5
Summary: A lifesaver (literally) for our multiple-allergic child
Comment: After our child came off breast milk at 17 months, we noticed our sweet, friendly, happy child was becoming grumpy, always had a tummy ache, and seemed to tire easily. We were told by the pediatrician and the dermatologist that our child's skin rashes and flushed face would go away with time.We took finally took our child to an allergy specialist and had the skin tests done to determine if allergies might be the underlying cause of the changes we'd seen in our child. Multiple allergies showed up and we went right to Amazon to find helpful books on changing our eating habits to eliminate allergens in our child's diet.These recipes are easy and the book is written with great anecdotes which show the author can really relate to the difficulties we face as novices to the allergy free environment. You need more than this book, but it is a must to have in the cookbook repetoire.

Rating: 5
Summary: book review
Comment: I have compiled an extensive "allergy cooking" collection. This book is so helpful in preparing desserts for my daughter. I have tried at least 20 of the recipes an only 1 did not work (the brownies). Best of all, it passed the preschool test, need I say more! I liked the flexibility of flours and other ingredients. People who deal with food allergies know that it is so individual. So, that one ingredient that doesn't work for your family often takes many recipes out of the running. Here, you have choices. So bake, enjoy, and watch your kids smile.

Rating: 1
Summary: Not for egg and milk allergies
Comment: This book has recipes with egg. And lots of kids who have milk allergies seem to have milk and egg. There are very few recipes that I found useful. I got very frustrated trying to find something that my son could eat. Sure you can use soy milk but then there is the egg. Does not make any sense to me. There are much better books out there.This one is useless for me.

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