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Title: Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash ISBN: 1-55591-389-X Publisher: Fulcrum Pub Pub. Date: June, 2003 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: EXCELLANT!!!
Comment: Awesome!!! Wonderful!!! Beautiful!!! Out of the 3 edible flowers books I have bought, this is the best. Cathy explains the pros and cons and toxins and what to look for and how to prepare some flowers for cooking, etc...A must for a flower cook!!!
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Title: Flowers in the Kitchen: A Bouquet of Tasty Recipes by Susan Belsinger, Joe Coca ISBN: 0934026637 Publisher: Interweave Press Pub. Date: July, 1991 List Price(USD): $14.95 |
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Title: The Edible Flower Garden (Edible Garden Series) by Rosalind Creasy ISBN: 9625932933 Publisher: Periplus Editions Pub. Date: March, 2000 List Price(USD): $14.95 |
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Title: Edible Flowers: A Kitchen Companion With Recipes by Kitty Morse ISBN: 0898157544 Publisher: Ten Speed Press Pub. Date: November, 1995 List Price(USD): $12.95 |
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Title: Taylor's 50 Best Herbs and Edible Flowers : Easy Plants for More Beautiful Gardens by Frances Tenenbaum ISBN: 0395873355 Publisher: Houghton Mifflin Co Pub. Date: 01 February, 1999 List Price(USD): $10.00 |
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Title: Edible Flowers: From Garden to Kitchen: Choosing, Growing and Cooking Flowers by Kathy Brown, Michelle Garrett ISBN: 1903141176 Publisher: Lorenz Books Pub. Date: July, 2003 List Price(USD): $27.50 |
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