AnyBook4Less.com
Find the Best Price on the Web
Order from a Major Online Bookstore
Developed by Fintix
Home  |  Store List  |  FAQ  |  Contact Us  |  
 
Ultimate Book Price Comparison Engine
Save Your Time And Money

Food Microbiology: Fundamentals and Frontiers

Please fill out form in order to compare prices
Title: Food Microbiology: Fundamentals and Frontiers
by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
ISBN: 1-55581-208-2
Publisher: Amer Society for Microbiology
Pub. Date: September, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $129.95
Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble
Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (2 reviews)

Customer Reviews

Similar Books:

Title: Modern Food Microbiology
by James M. Jay
ISBN: 083421671X
Publisher: Kluwer Academic/Plenum Publishers
Pub. Date: 01 January, 2000
List Price(USD): $69.00
Title: Food Chemistry
by Owen R. Fennema
ISBN: 0824796918
Publisher: Marcel Dekker
Pub. Date: 01 June, 1996
List Price(USD): $65.00
Title: A Field Guide to Bacteria
by Betsey Dexter Dyer, Betsey Dyer
ISBN: 0801488540
Publisher: Cornell University Press
Pub. Date: 01 May, 2003
List Price(USD): $26.00

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!

Copyright� 2001-2021 Send your comments

Powered by Apache