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Title: Mushrooms: Wild & Tamed: Over 100 Tantalizing International Recipes by Rita Rosenberg, John Pearce ISBN: 1-55561-071-4 Publisher: Perseus Publishing Pub. Date: January, 1995 Format: Paperback Volumes: 1 List Price(USD): $12.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Anything you ever wanted to cook with Mushrooms
Comment: This book has been the best companion I have had in the kitchen since I started to enjoy wild mushrooms. It is comprehensive and has a wide variety of recipes. I would suggest this as a must for your kitchen if you are looking for a cookbook with a wide range of recipes for all different types of wild mushrooms.