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Title: The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears, June Naylor, Erwin E. Smith ISBN: 0-9724495-0-7 Publisher: Ten Speed Press Pub. Date: September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $34.95 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 4
Summary: Beautiful, and great recipes
Comment: This is a gorgeous, coffee table-type cookbook with its beautiful historic photos of cowboys and Texas. But the recipes are also terrific. Spears is a famous chef, but the recipes are very home cook-friendly. And lots of Texas favorites, like an updated version of Frito pie with venison chili. Only one I didn't like that much was a Dr Pepper cake. But the meat recipes are great. So are the campfire cocktails!
Rating: 5
Summary: A New Frontier in American Cooking!!
Comment: It has been a ton of fun looking through my newest cookbook!! I have even tried a couple of the recipes! The addition of the Smith photos (from the Amon Carter Collection) is a huge bonus...they add a dimension to the book that is unique but somehow essential. Ever since I got the first Reata cookbook I've thought it could not be improved upon. I was dead wrong. Everyone I have showed this book to has had the same reaction...it is the most appealing "cookbook" they have ever seen! The reason I put the word in quotes is that it is to everyone who has seen it much more than a recipe binder and that is what I like about it best. It is one part history, one part food, sprinkled with Texana, a story unfolding from a passionate soul. Fire up the stove and gather 'round!! It's time to eat!!
Congratulations, Grady!! You have much to be proud of!!
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Title: The Great Steak Book by Grady Spears, Torri Randall, Dick Patrick, Victoria Randall ISBN: 1580082157 Publisher: Ten Speed Press Pub. Date: December, 2000 List Price(USD): $15.95 |
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Title: A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears, Robb Walsh, James Evans ISBN: 1580080049 Publisher: Ten Speed Press Pub. Date: December, 1998 List Price(USD): $32.50 |
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Title: Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West by Grady Spears, Brigit Legere Binns, Rhonda Hole ISBN: 1580080774 Publisher: Ten Speed Press Pub. Date: May, 2000 List Price(USD): $14.95 |
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Title: Barbecue, Biscuits, and Beans: Chuckwagon Cooking by Bill Cauble, Cliff Teinert, Tommy Lee Jones, Watt Matthews Casey Jr. ISBN: 1931721009 Publisher: Bright Sky Press Pub. Date: October, 2002 List Price(USD): $24.95 |
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Title: Chuck Wagon Cookin' by Stella Hughes ISBN: 0816504326 Publisher: University of Arizona Press Pub. Date: October, 1974 List Price(USD): $16.95 |
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