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Title: From Generation To Generation: A Temple Emanu-El Cookbook, Birmingham, Alabama by Sherron Goldstein, Lynne Cohen ISBN: 0-9720769-0-5 Publisher: Favorite Recipes Press Pub. Date: 01 January, 2003 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 5 (6 reviews)
Rating: 5
Summary: Recipes can (and often are) timeless culinary messages
Comment: Recipes can (and often are) timeless culinary messages of family meal-time bonding as well as community-oriented celebatory traditions. From Generation To Generation is a perfect example of this. From Hot Artichoke Dip; Brandied Cranberries; and Honey Ritz Chicken; to Apricot Pound Cake; Ice Cream Strudel; and Chicken Soup with Matzo Balls, From Generation To Generation offers up recipes that would grace any table and satisfy any appetite!
Rating: 5
Summary: A Must-Have Cookbook!
Comment: This is the rare cookbook that is as much fun to read as it is to cook from. The stories that accompany the recipes give each one special depth and flavor. And readers are certain to love the combination of traditional Jewish recipes with Southern cooking! I just received my copy, and I'm already hungry for more!
Rating: 5
Summary: Excellent Cookbook
Comment: Southerners just know how to cook! Within each community in the South, there are signature dishes specific to individuals and cherished by family and friends. In the newly released cookbook, FROM GENERATION TO GENERATION, the authors have gathered the signature recipes from members of Temple Emanu-El, in Birmingham, Alabama. Recipes range from "Grandma's Chicken Soup" to "Smoked Salmon and Dill Quesadillas" and all of the traditional Holiday and Passover dishes. The desserts are "to die for", including a cookie aptly named, "To Die For Cookies", "Molten Chocolate Cake", and "Grandma Bresler Brownies". Many of the recipes are named in honor of the Mother, Grandmother or Aunt, whose name was synonymous with the dish. These are the recipes of families, the recipes of sharing, the recipes of remembrance, and the recipes made with love. As a collector of "local cookbooks" from across the country, I found this hardback cookbook to be well researched and beautifully designed. I also found the recipes to be exceptional. Highly recommended!
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Title: The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by Linda Amster, Mimi Sheraton ISBN: 0312290934 Publisher: St. Martin's Press Pub. Date: 30 September, 2002 List Price(USD): $35.00 |
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Title: Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters an d Friends (Adult Interest) by Miriam Lerner Satz ISBN: 158013095X Publisher: Kar-Ben Publishing Pub. Date: 01 April, 2003 List Price(USD): $16.95 |
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Title: The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher Kitchens by Joan Michel, Louis Wallach ISBN: 0883636034 Publisher: Hugh Lauter Levin Associates Pub. Date: 01 January, 2003 List Price(USD): $29.95 |
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Title: The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo ISBN: 0966983300 Publisher: Ivyland Books Pub. Date: 01 September, 1955 List Price(USD): $14.00 |
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Title: Kosher by Design: Picture Perfect Food for the Holidays & Every Day by Susie Fishbein ISBN: 1578197074 Publisher: Mesorah Publications, Limited Pub. Date: 01 May, 2003 List Price(USD): $32.99 |
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