AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Ken Gouldthorpe, Angie Norwood Browne, Charles Ramseyer, Ray's Boathouse ISBN: 0-9719084-2-7 Publisher: Documentary Media LLC and University of Washi Pub. Date: 07 March, 2003 Format: Hardcover Volumes: 1 List Price(USD): $27.95

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Simply A Beautiful Seafood Cookbook
Comment: This is a rare find---a local cookbook which is first class, in both its layout and recipe accumen.

The photography here is breathtaking, as it would appear the views are from this Puget Sound restraurant. Their is early into this book a two-page sunset which is simply breathtaking. This is followed by nice history of the restaurant, which now includes as one of the owners Jack Sikma of Sonics fame.

Trying to find good Pacific Northwest recipes, this one certainly provides that in abundance. Especially seafood with its Ray's Cafe Seafood Margarita; Shrimp-Stuffed Artichokes with Herbed Cream Cheese; Dungeness Crab & Rock Shrimp Cakes with Ancho Chile Mayo; Grilled Copper River King Salmon with Pinot Noir Sauce; Ray's Cafe Salmon Burger with Basil Mayo and Wasabi Slaw; Parmesan Crusted Halibut with Roasted Tomato and Artichoke Ragout; Yakima Peach & Blackberry Crisp with Caramel Sauce;

Well thoughtout and balanced work with striking photos and accompanying prose to excite one to try these Seattle favorites. Meant to please and it delivers.

Rating: 5
Summary: Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Comment: Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety of seafood in the cookbook allows the rest of the country to experience the Northwest no matter where they live.

Similar Books:

	Title: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour ISBN: 0881505811 Publisher: Countryman Press Pub. Date: 25 September, 2003 List Price(USD): $35.00
	Title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig ISBN: 0395926165 Publisher: Houghton Mifflin Company Pub. Date: 01 November, 2003 List Price(USD): $19.95
	Title: Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop ISBN: 0393051773 Publisher: W. W. Norton & Company Pub. Date: June, 2003 List Price(USD): $30.00
	Title: Raw by Charlie Trotter, Roxanne Klein, Tim Turner, Jason Smith ISBN: 1580084702 Publisher: Ten Speed Press Pub. Date: 01 December, 2003 List Price(USD): $35.00
	Title: Tom's Big Dinners : Big-Time Home Cooking for Family and Friends by Tom Douglas ISBN: 0060515023 Publisher: Morrow Cookbooks Pub. Date: 21 October, 2003 List Price(USD): $32.50