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A Year of Russian Feasts

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Title: A Year of Russian Feasts
by Catherine Cheremeteff Jones, Barbara Stott McCoy
ISBN: 0-9716013-0-5
Publisher: Jellyroll Press
Pub. Date: August, 2002
Format: Paperback
Volumes: 1
List Price(USD): $16.95
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Average Customer Rating: 5 (4 reviews)

Customer Reviews

Rating: 5
Summary: GOOD ENOUGH TO EAT!
Comment: Jones's memoir-cookbook takes the reader on a personal journey to Russia, the land of Jones's ancestors. It's full of interesting stories about the people she encountered there, with a focus on culinary topics. Each chapter deals with a single theme: springtime in Russia, tea and birthday parties, home-canning, mushroom hunting, weddings, Christmas and New Year's celebrations--all from the personal perspective of the author and her experiences in Russia. The 40 recipes she includes are accurate and can be easily reproduced in American home kitchens. A "must-buy" book for anyone interested in Russian cuisine.

Rating: 5
Summary: Catherine Captures the Essence of Russian Food
Comment: Catherine not only captures the essence of the food, but also gives us a most intimate glance into the country, it's culture, and it's people. Living there for a time and having a Russian mother (and grandmother) on hand has given her an edge that almost no one else can duplicate! Her descriptions are interesting, the recipes are clear and easy to follow, and the insights and traditions on the food are priceless, making it an absolute "must" for the serious "foodie."

Rating: 5
Summary: Soothing and comforting--history, culture and recipes
Comment: I found this book very calming and reasuring in these troubled times. The book is a soothing escape from the exterior modern world to that of our culture, our food and our entertaining--no matter what our heritage. A great glimpse into the lives of everyday Russians through their food. The recipes are simply written with readily available ingredients. Steep a cup of tea, put your feet up and enjoy!

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